Almost sinful Oreo Ice Cream Cake
- 1 package Oreo cookies
- 2 Tablespoons butter, melted (If you want a really firm crust, you’ll want to use more like 6-8 Tablespoons.)
- 1 (1/2 gallon) container of vanilla or chocolate ice cream, softened
- 1/2 bottle of chocolate syrup (about 1/2 to 3/4 cup)
- 2 (8 oz.) containers whipped topping, softened
Crush the Oreos into crumbs by running them through your food processor or putting them in a ziptop bag and crushing them with a rolling pin. Reserve 1/2 cup of the crushed Oreos for later.
In a mixing bowl, add the melted butter to the remaining crushed Oreos and stir. Spread the Oreo/butter mixture into a greased 9″ x 13″ pan, pressing firmly to form a crust on the bottom of the pan.
Spoon softened ice cream onto the Oreo crust. Spread evenly.
Drizzle chocolate syrup in a thin layer over the ice cream. Spread softened whipped topping on top of the chocolate syrup. Sprinkle reserved Oreo crumbles on the whipped topping.
Freeze for at least 4-5 hours, or overnight (for best results). Remove from the freezer about 10-15 minutes before serving to thaw slightly.
Café Eau food review.
So eating this very meal is one of the few things I look forward on my business trips to St Louis. New York strip w/ mashed potatoes, sautéed green beans topped with crispy onion straws. I have never actually sat in the restaurant. When I’m staying at the Chase, I prefer to take it to go & veg out in my room. Please don’t judge, my days are really long.
I digress. The staff is always amazing and the food is always cooked perfectly and consistent. I appreciate the sense of care they put into it.
A small piece of comfort in the midst of the turmoil is just what the architect ordered.
The cup food review.
This cupcake was almost too delicious to handle. I live for red Velvet cupcakes and this one put so many others to shame. My only regret is waiting so long to try a place so close! The cream cheese icing provided the perfect compliment to the sweet, light & fluffy cake. Spot on!
New recipe: cream cheese chicken. Paired with roasted green beans.
I used thighs, added fresh thyme & did panko crumbs instead of corn flakes then cooked it about 10 min extra at 400 to finish.
For the green beans, I seasoned with seasoning salt, garlic & onion powder & pepper then drizzled with worcestershire & Olive oil. Baked along side the chicken at 350 for about 20 min.
I’ve been trying to make them like the ones at the steak house at the Chase in STL, finally got it!
Soft batch cream chz chocolate chip cookies.
In the most awesome cookie container! Made these night before last, first cookies to taste better, the older they get, lol
Amazing loaded potato soup recipe. Simple and delish!