New recipe: cream cheese chicken. Paired with roasted green beans.
I used thighs, added fresh thyme & did panko crumbs instead of corn flakes then cooked it about 10 min extra at 400 to finish.
For the green beans, I seasoned with seasoning salt, garlic & onion powder & pepper then drizzled with worcestershire & Olive oil. Baked along side the chicken at 350 for about 20 min.
I’ve been trying to make them like the ones at the steak house at the Chase in STL, finally got it!