January 2012
26 posts
5 tags
ethelsbaking asked: Just have to ask--did you drege the fruit in flour first???????--Fruit added to anything other than a pie, seems to need to be dreged first. AND add more flour--b/c it is moist. Imjustsaying...
6 tags
5 tags
When muffins go wrong...
Eff these muffins for making me have to clean out my oven… Woke up late Saturday morning with the thought, I should cook something. While still half asleep, I look in the fridge, see some apples on the verge of going bad and start searching easy apple recipes. I come across an apple streusel muffin recipe. Noticing that the recipe is primarily in oz, I forge on, making sleepy conversions...
5 tags
6 tags
5 tags
5 tags
6 tags
5 tags
Oh Crockpot, how I love theeeeeee!
Headed to the house for lunch and about to start dinner in the crockpot! Pics to follow!
6 tags
4 tags
5 tags
Perfect Pan-Roasted Chicken.
In my forever quest for new ways to cook things, I...
4 tags
Request from one of your FAV cousins :-)!
Dear Bri,
Love the blog!!! Could you please post some recipes for vegetarian dishes?
Love ya!
4 tags
6 tags
5 tags
I’m going to break down and buy a tube cake pan. Making a pound cake in a...
5 tags
Bri's cooking
It was amazing. I’m happy you date me. I get to eat all your ideas. The honey was my idea, I contributed to dinner. Good work on the blog as well
6 tags
2 tags
Mama's Back! →
A couple of months ago, I walked down 6th street headed to grab my fav lunch, Cashew chicken from one of my fav spots and found a shell of a space that had been completely demo’d out. I was CRUSHED!
Turns out there had been a fire a month or so before and they had closed down to remodel. Well, Shanghai Mama’s is back! They’ll reopen on 2/1/2012 with a full new...