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Lost a great friend today. Praying for her family & our WA family! She was our life line

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Tried making a pineapple upside down cake in my cast iron skillet. I was intrigued by this method & all was well till it was time to flip… The pan was heavier than I realized, so I ended up throwing the pineapples everywhere, lol! Interesting concept, but I’ll stick to my tried and true 9x13 glass pan from now on!

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Slow cooker Chicken with rice & roasted asparagus!

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Trying to do better about my lunches this week!

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Where has Orzo been all my life?! #whoa

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1st from the freezer meal: marinated pork chops, twice baked potatoes & (fresh) asparagus. The pork chops turned out great, I didn’t love the marinade so I whipped up a Dijon sauce to simmer them in. The potatoes were ok, I prob should have cooked them a bit longer. Good meal thou! #whatbriscooking #makeDinner #experimenting with #freezermeals

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Been slaving in this kitchen, Trying out 4 make-ahead freezer recipes. My Mr asked if I was going outta town, lol!!! #gottaStopEatingTakeout #cooksomething #whatbriscooking #nom #futureMeals #freezerMeals

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Made the chicken & rice 2 days ago and I swear it tastes just as good today! The rice comes out creamy like a risotto. Here’s the recipe:

Preheat oven to 375. In a 9x13 in pan, Mix
10 oz can of cream of chicken
1 cup of rice
1 tsp of garlic (minced)
1 1/3 cup water
Cajun seasoning, salt & pepper, paprika (to taste)

Season a cut up chicken (I used the legs, thighs & wings) liberally and place on top of rice mixture. Cover w/ foil & Bake for 45 minutes or until chicken juices run clear. Pair with something green & Dinner is served!

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There was a sample called goose poop, and I was feeling brave so I tried it. It tasted exactly exactly like I think poop would taste, lol!

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My Mr brought me breakfast in bed 😍😘 #eggos #heDontCook #lazySaturday #rockstarHusband #love