What Bri's Cooking

Day 3 of green smoothies: pineapple, orange, greek yogurt & spinach. It was VERY pulp-y but fresh & delish. I really like this combo! Tomorrow I’ll blend a little longer, lol.

Trying to work on getting my recommended daily veggie intake: move over spaghetti w/ garlic bread, here come buttered brussel sprouts!

Pan seared pork chop, creamy shells with broccoli, mushrooms & bacon . My new fav side!

Hashbrown casserole.

I’ve been wanting to make this forever.  Finally tried out a recipe.  Swapped out the bacon for ham, and had to cook for an hour, which left me less than pleased….but this dish was worth the wait!   

My first Green Smoothie!

Orange, blueberry, strawberry, peach, mango & spinach! 

Game Day nom-ables!

Easy Pastry Shop Apple Tart Recipe. 
This recipe is perfection!  Its so light and creamy, the crust is crunchy and the almonds are a great compliment to the apples & cinnamon.  I made this last night and even ate a piece for breakfast.  Feel free to judge me. 

Tzatziki sauce recipe.

Got greek pitas at Findlay market over the weekend & was inspired to make chicken gyros complete with homemade Tzatziki sauce.  It was a lot easier than I thought, even with having to prep the cucumber & let it drain for an hour.  The taste was so fresh and flavorful!  

locally grown vegetables, found at Findlay market!

Greek potato recipe.

These were the perfect compliment to the chicken gyros I made last night!  I love how crispy they cook up while the inside is still soft and fluffy like a baked potato.  Great recipe!