What Bri's Cooking

I have a lifelong love affair with food. It may very-well be an unhealthy love affair. So?! I eat, ask, wonder, talk, think, sample and read about food, recipes and cooking so much that I figured, why not create a blog?!

What Bri's Cooking Cincinnati restaurants

Penn Station food review.

Penn station is clearly man food.  Whenever I ask my boyfriend what he wants for take out, its one of the first things he suggests.  Like once a week.  I usually say no, but I’ve pretty much tried about everything on the menu at this point, I’m a fan of the chicken & the steak, but have settled on a favorite: the Dagwood.  All the meats, all the cheeses and drizzled with olive oil and oregano.  Nom. 

Loved it, this go around mostly because Will went to pick it up and remembered to get me one of their cookies.  This location has a tendency to be lil slow, so I’m not a fan of going there.  I’m more than thrilled to have it show up in front of me hot & ready!  The cookie for me is the best part of the meal, it so soft, chewy and delish. 

The lowdown: I’d give the food a B+, it was surprisingly well prepared, bread was fresh this go around and hit the spot.

Penn Station East Coast Subs on Urbanspoon