What Bri's Cooking

I have a lifelong love affair with food. It may very-well be an unhealthy love affair. So?! I eat, ask, wonder, talk, think, sample and read about food, recipes and cooking so much that I figured, why not create a blog?!

What Bri's Cooking Cincinnati restaurants

With all the madness that has been going on with the Mr & I, I have been slacking in the cooking department.  We stopped for Chinese at Blue Gibbon for dinner the other night.  I ordered sesame chicken & wonton soup & he got the sweet & sour shrimp.  It was ready when we showed up and hot.  We dug in when we got to the house and it was so good.  There’s just something to their food.  Its great quality.  I was so thrilled to see all the veggies in my sesame chicken.  The soup was awesome, I wish I had sprung for the crispy noodles.  They are a $1 extra and I’m cheap.  Our meal was $25, which is steep for Chinese take out, but Blue Gibbon’s food is worth the extra money.  This is one of the places on my “to eat before leaving Cinci” List and I’m glad we knocked this out! 

Blue Gibbon Chinese on Urbanspoon