1215 Wine Bar & Coffee Lab food review.
All this time, I thought that this place was owned by Tazza Mia, when in fact, they simply carry the coffee. Which was fine, but I went in in search of food around lunch time and had to adjust a bit. This is definitely one of those places you go to sit, relax and enjoy coffee or a glass of wine. I ordered an iced coffee and was surprised when she began to brew it by a method called Pour over. It was pretty cool to watch, and I’m now considering doing the same at home. It gave the coffee a more robust flavor, without the difficulty of a coffee maker or the grit of a French press. I couldn’t resist ordering a chocolate croissant, but I’m sure that’s why they put them on display. It was delicious, fresh baked that morning. With a rich dark chocolate wrapped in a flaky croissant. I certainly enjoyed this place, can’t wait to head back for a glass of wine.