What Bri's Cooking

I have a lifelong love affair with food. It may very-well be an unhealthy love affair. So?! I eat, ask, wonder, talk, think, sample and read about food, recipes and cooking so much that I figured, why not create a blog?!

What Bri's Cooking Cincinnati restaurants

PIADA Italian street food review.
I love how so many “not so fast” food joints are popping up.  When I’m on the run I don’t want fast food, I want a step up.  This place is sort of an Italian chipotle.  You pick the ingredients and they throw it together on the line in front of you.  Simple delicious Italian street food.  I kept it simple and got the Chicken Diavolo the fried chicken was crisp and spot on.  The sauce was a mix of alfredo & marinara that came together well.  I couldn’t resist ordering a peperoni pizza stick (not shown) which made an awesome pair to the pasta.  I’ll definitely be back.   

PIADA Italian street food review.

I love how so many “not so fast” food joints are popping up.  When I’m on the run I don’t want fast food, I want a step up.  This place is sort of an Italian chipotle.  You pick the ingredients and they throw it together on the line in front of you.  Simple delicious Italian street food.  I kept it simple and got the Chicken Diavolo the fried chicken was crisp and spot on.  The sauce was a mix of alfredo & marinara that came together well.  I couldn’t resist ordering a peperoni pizza stick (not shown) which made an awesome pair to the pasta.  I’ll definitely be back.   

Piada Italian Street Food on Urbanspoon